Stuffed Squid with Lemongrass Pork and Vermicelli | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 2 pcs Fresh squids (cleaned, insides removed)
- 200 g Pork (minced)
- 10 g Lemongrass (chopped)
- 100 g Water chestnuts (chopped)
- 3 pcs Dried shiitake mushrooms (soaked and chopped)
- 40 g Bean vermicelli (soaked and separated)
- 1 tbsp. Lee Kum Kee Chicken Marinade
- Oil
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