Sorrel-Onion Tart Recipe | Epicurious

Sorrel-Onion Tart Recipe | Epicurious

www.epicurious.com

The almost lemony, tart taste of sorrel is very pleasing with the sweet stewed onions. Even a small amount of sorrel will transform the character of what would otherwise be a more predictable onion...

Keywords

  • savory pie and tart
  • sorrel
  • gruyère
  • main
  • dinner
  • nut free
  • vegetarian
  • easy
  • spring
  • cookbooks
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Ingredients

  • 1 recipe Tart Dough
  • 4 tablespoons butter, in all
  • 1 large red onion, thinly sliced
  • 1/2 teaspoon salt
  • 4 to 8 ounces sorrel leaves
  • 2 large eggs
  • 1 cup heavy cream
  • 2 ounces Gruyère cheese, grated
  • Pepper

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