Shrimp Birria Tacos

Ingredients

• 5 dried guajillo chiles, stemmed, seeded, and torn open to lay flat
• 3 dried ancho chiles, stemmed, seeded, and torn open to lay flat
• 2 dried cascabel or pasilla chiles, stemmed, seeded, and torn open to lay flat
• 3 cloves garlic, roughly chopped
• 1 small white onion, chopped, plus chopped onion, for garnish
• 2½ cups Clamato®
• 2 tablespoons white vinegar
• 1 teaspoon ground cumin
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cloves
• 4 teaspoons kosher salt, divided, plus more to taste
• 1 tablespoon olive oil
• 2 lbs. large peeled and deveined shrimp
• Spray canola or olive oil
• 16 corn tortillas
• Thinly sliced radishes, for garnish
• Chopped fresh cilantro, for garnish
• Queso fresco, crumbled, for garnish
• Lime wedges, for garnish