Scrambled eggs with sweet gorgonzola on toasted bread and bacon - Gorgonzola DOP
Scrambled eggs with sweet Gorgonzola on toasted bread and bacon. A delicious combination of flavors in just 30 minutes.
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Cooking tools:
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- Stove
- Skillet
- Toaster
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 slices of bread
- 1 pat of butter
- 4 eggs
- 100 g Sweet Gorgonzola
- 4 tablespoons of milk
- Salt
- Chives
- Pepper
- 4 slices of beacon
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