Drowned egg in a soup of bread, spicy Gorgonzola PDO and Serrano ham - Gorgonzola DOP
Drowned egg in a spicy Gorgonzola PDO and Serrano ham soup, served with bread cream. Perfect second course!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.gorgonzola.com.
Ingredients
- Extra virgin olive oil
- 1 onion
- 1 leg celery
- 1 carrot
- 1 jug water
- Salt
- Black pepper
- Bread (stale)
- 1 Glass white wine vinegar
- 100 g Gorgonzola PDO (spicy)
- 4 eggs (fresh)
- 200 g Serrano ham
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Eggs with Gorgonzola PDO, Tomato and Toast - Gorgonzola DOP
en.gorgonzola.com
Gorgonzola PDO soup with crackling egg yolk and walnut bread croutons - Gorgonzola DOP
en.gorgonzola.com
Scrambled eggs with sweet gorgonzola on toasted bread and bacon - Gorgonzola DOP
en.gorgonzola.com
Zurek garnished with gorgonzola pdo and eggs - Gorgonzola DOP
en.gorgonzola.com
Scrambled eggs - Gorgonzola DOP
en.gorgonzola.com
Bread and tomato soup with spicy Gorgonzola PDO e basil - Gorgonzola DOP
en.gorgonzola.com
Crepes filled with sweet Gorgonzola PDO, caramelised onions, speck and herbs - Gorgonzola DOP
en.gorgonzola.com
Galette with gorgonzola pdo, eggs and cooked ham - Gorgonzola DOP
en.gorgonzola.com