Olive Tapenade
Save this terrifically tasty Olive Tapenade recipe for your next grazing board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marysgonecrackers.com.
Ingredients
- 1 cup green olives, drained
- ¾ cup kalamata olives, drained
- 3 garlic cloves
- 1 tbsp capers, drained
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp anchovy paste
- ¼ tsp black pepper
- ¼ tsp lemon zest
- ½ cup fresh parsley
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