Jambalaya Quiche Recipe - Blue Plate Mayonnaise

Ingredients

• 1 pie shell, 8-inch, unbaked
• 2 tablespoons olive oil
• 1/2 cup smoked andouille or sausage, 1/4-inch dice
• 1/2 cup ham, chopped
• 1/4 cup yellow onion, finely chopped
• 3 tablespoons green bell pepper, finely chopped
• 3 tablespoons red bell pepper, finely chopped
• 1 teaspoon garlic, chopped
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 4 eggs
• 1/2 cup Blue Plate® Mayonnaise
• 3/4 cup heavy cream
• 1/2 cup parmesan cheese, finely grated