Za'atar Carrots and Lentils Recipe
Za’atar-spiced carrots star in this Middle Eastern-style lentil dish, while raisins and olives add pops or sweet and salty flavor. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 lb. multicolor baby carrots, peeled, trimmed, and halved lengthwise
- 1 tablespoon pure maple syrup
- 2 teaspoons salt-free za’atar seasoning
- 1⅔ cups dry French lentils, rinsed and drained
- 2 cups low-sodium vegetable broth
- ½ cup chopped onion
- 2 tablespoons no-salt-added tomato paste
- 2 sprigs fresh thyme
- ¾ cup pitted Castelvetrano olives, coarsely chopped
- ¼ cup golden raisins
- ¼ cup chopped garlic scapes or scallions
- 1 teaspoon lemon zest
- Lemon wedges
More Like This
Za'atar Roasted Carrots - Oryana
oryana.coop
Za'atar Roasted Carrots - Oryana
oryana.coop
Moroccan Carrot and Lentil Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Middle Eastern Braised Lentils and Carrots | Nourishing Meals®
nourishingmeals.com
Lentil Salad Recipe with Za'atar Dressing
feelgoodfoodie.net
Lentil Salad Recipe with Za'atar Dressing
feelgoodfoodie.net
Roasted Carrots With Zaatar, Olives, And Feta | Recipes from Granor…
granorfarm.com
Masala Lentil Salad with Cumin Roasted Carrots - Relish
relish.com