Roasted Carrots With Zaatar, Olives, And Feta | Recipes from Granor…
This combo can function as a main course or hearty side dish.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Ingredients
- 2 lbs carrots, washed and trimmed
- 1 tsp zaatar
- 4 oz feta, crumbled
- 1 lemon zest and juice
- 5 sprigs parsley, cilantro, mint and or dill, roughly chopped
- 1/2 cup pitted green or dry cured black olives
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