Recipes

Ingredients

• 1 chopped onion
• 1 stick of celery, chopped
• 2 cloves of garlic, finely chopped
• 1 can of fine tomato
• 2 punnets of ZZ2 Romanitas
• 2 cups of peeled dates (soak them overnight in water if they are not soft)
• 3 tablespoons balsamic vinegar
• ½ teaspoon of smoked paprika
• red pepper to taste
• large pinch of fine cinnamon
• salt and pepper to taste