Recipes

Ingredients

• 2 kg ZZ2 tomatoes, blanched and peeled
• ¼ C (60 ml) olive oil
• 1 large onion, finely chopped
• 2 bay leaves
• 4 garlic cloves, chopped
• 1 Tbsp (15 ml) dried oregano
• 80 g butter
• 1 Tbsp (15 ml) brown sugar
• 10 g fresh basil, chopped
• 10 g flat leaf parsley, chopped
• salt and pepper
• 250 g linguine pasta, cooked according to the packaging instructions
• 50 g Parmesan cheese, for garnish
• fresh basil, chopped or a teaspoon of basil pesto for each serving