Recipes

Ingredients

• 500 g ready made fresh tagliatelle
• 200 g chorizo, skin removed and finely chopped
• 1 tbsp. olive oil
• 2 small red onions, finely chopped
• 1 tin whole peeled tomatoes
• 3 cloves garlic, finely chopped
• 2 sprigs rosemary, finely chopped
• 1 tsp smoked paprika
• Sea salt and pepper
• 400 g ZZ2 Bacio and Favo Vine Tomatoes
• 200 g halloumi cheese
• Olive oil