Spicy Braised Korean-Style Short Ribs | Publix Super Markets
Spicy Braised Korean-Style Short Ribs
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/4 cup light brown sugar
- 2 tablespoons red chili paste
- 4 teaspoons rice wine vinegar
- 1 1/2 teaspoons sesame oil
- 2 1/2 lb boneless beef short ribs
- 1/4 cup flour
- 3 teaspoons kosher salt
- 1 1/2 teaspoons pepper
- 3 tablespoons vegetable oil, divided
- 1 medium sweet onion
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 2 green onions, for garnish
- 4 cups beef broth
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