Thermomix recipe: Italian Ricotta Cheesecake | Tenina.com
A fragrant Christmassy cheesecake, non traditional in Australia but perfectly Italian in every way! The crispiness of the filo, sweetness of honey WIN
Keywords
- ricotta
- filo
- cake
- cheesecake
- ginger
- cardamon
- cinnamon
- lemon
- orange
- tenina
- cooking with tenina
- thermomix
- italian
- italian cheesecake
- white christmas
- filo pastry
- phyllo pastry
- doterra oils
- recipe
- christmas
Ingredients
- 100 Grams butter melted
- 250 Grams filo pastry sheets
- 3 eggs
- 3 egg yolks
- 40 Grams honey
- 2 Teaspoons vanilla bean paste
- 50 Grams raw caster sugar
- 2 Drops doTERRA Oils ginger. Or 1/2 teaspoon of ground ginger
- 2 Drops doTERRA cardamom oil or 1/2 teaspoon ground cardamon
- 1 Drop doTERRA black pepper oil
- 3 Drops doTERRA cinnamon bark oil or 3 teaspoons of ground cinnamon
- 3 Drops doTERRA lemon oil or the zest of 1 lemon
- 3 Drops doTERRA wild orange oil or the zest of 1 orange
- 80 Grams candied citrus peel, chopped
- 1 lemons zest, finely grated
- 1 orange, zest finely grated
- 2 Tablespoons plain flour
- 50 Grams almond meal
- 500 Grams ricotta, well drained
- 3 Tablespoons honey warmed or melted
- 20 Grams icing sugar
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