Pork Tenderloin Churrasco with Chimichurri Recipe

Ingredients

• 1 Tbsp. black pepper
• 1 Tbsp. Kosher salt
• 1 Tbsp. granulated garlic
• 1 Tbsp. granulated onion
• 1 tsp. ground Mexican oregano
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 2, 1-lb. Pork Tenderloins
• 3 Tbsp. Extra Virgin olive oil
• 2 cups finely chopped fresh flat leaf parsley
• 1 cup finely chopped fresh cilantro
• ½ cup fresh oregano leaves
• 6 cloves minced fresh garlic
• 1 cup extra virgin olive oil
• 1/3 cup vinegar
• 1/3 cup lemon juice
• 1/3 cup water
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/2 tsp. red pepper flakes