Mince Pilau recipe by Salmah Dendar

Name: Mince Pilau recipe by Salmah Dendar
Total time: 50 min
Ingredients: 1 kg mince; 1 teaspoon salt; 1 teaspoon huldi; 2 teaspoons garlic; crushed green chillies; 1 teaspoon chilli powder; 1 teaspoon dhana jeeru (cumin); 1 teaspoon crushed red chillies; 2 cups yoghurt; 3 tomatoes liquidized; 2 tablespoons tomato puree; ½ teaspoon huldi; lemon juice; 1 teaspoon garlic crushed green chillies; 1 teaspoon najmahs chilli paste whole spices; chopped dhania (coriander); add cooked mince to marinade and mix and add :; ¾ cup boiled Masoor (Back lentils); ½ cup peas; sprinkle little Masoor (Back lentils) and peas over steam for 30/45 minutes till done 🍽🥄🍚Yas

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Mince Pilau recipe by Salmah Dendar posted on 16 Oct 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category

Keywords

dendar
halaal
mince
pilau
recipe
salmah

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Ingredients

1 kg mince
1 teaspoon salt
1 teaspoon huldi
2 teaspoons garlic
crushed green chillies
1 teaspoon chilli powder
1 teaspoon dhana jeeru (cumin)
1 teaspoon crushed red chillies
2 cups yoghurt
3 tomatoes liquidized
2 tablespoons tomato puree
½ teaspoon huldi
lemon juice
1 teaspoon garlic crushed green chillies
1 teaspoon najmahs chilli paste whole spices
chopped dhania (coriander)
add cooked mince to marinade and mix and add :
¾ cup boiled Masoor (Back lentils)
½ cup peas
sprinkle little Masoor (Back lentils) and peas over steam for 30/45 minutes till done 🍽🥄🍚Yas