Tangy Lemon Rasam Recipe - Awesome Cuisine

Ingredients

• Ginger – 3 inches peeled and cut into pieces
• Cumin seeds – 1 tbsp (or 1 tbsp powdered cumin)
• Green Chillies – 3 (or hot peppers – 3)
• Ripe tomatoes – 2 small or 1 large
• Water – 4 cups
• Ghee – 2 tsps
• Mustard – 1 tsp
• Juice of 1 large lemon
• Asafoetida – 2 pinches (powdered)
• Cilantro – 1 tbsp (chopped)
• Salt – 1 1/2 tsp
• Fresh mint leaves – 1 tsp chopped (or 1/2 tsp dried mint leaves)