A Traditional Twist on a Traditional Tale

Name: A Traditional Twist on a Traditional Tale
Ingredients: 2 cups sprouted spelt flour (*); 3/4 cup evaporated cane juice; 1-1/2 teaspoons baking powder; 1 teaspoon sea salt; 1/2 teaspoon baking soda; 1/4 cup grass-fed butter (or coconut oil, plus more for greasing pan); 1 organic or pastured egg (beaten); 1 teaspoon orange peel (grated); 3/4 cup orange juice (fresh-squeezed ); 1-1/2 cups raisins; 1-1/2 cups cranberries (fresh or frozen, chopped)

traditionalcookingschool.com

I love taking family favorites and making them “new” using “old” methods. During the recent holiday season, my daughter and I decided to do just that with two recipes that we’d read about...

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Ingredients

2 cups sprouted spelt flour (*)
3/4 cup evaporated cane juice
1-1/2 teaspoons baking powder
1 teaspoon sea salt
1/2 teaspoon baking soda
1/4 cup grass-fed butter (or coconut oil, plus more for greasing pan)
1 organic or pastured egg (beaten)
1 teaspoon orange peel (grated)
3/4 cup orange juice (fresh-squeezed )
1-1/2 cups raisins
1-1/2 cups cranberries (fresh or frozen, chopped)

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