A Traditional Twist on a Traditional Tale

Ingredients

• 2 cups sprouted spelt flour (*)
• 3/4 cup evaporated cane juice
• 1-1/2 teaspoons baking powder
• 1 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/4 cup grass-fed butter (or coconut oil, plus more for greasing pan)
• 1 organic or pastured egg (beaten)
• 1 teaspoon orange peel (grated)
• 3/4 cup orange juice (fresh-squeezed )
• 1-1/2 cups raisins
• 1-1/2 cups cranberries (fresh or frozen, chopped)