Kale Fish Soup Recipe. All Variations

Ingredients

• 1/3 olive oil
• 2 large onions, cut in eights
• 6 large cloves garlic
• 6 ribs celery, peeled
• 1 large bunch flat parsley
• 1 large bunch cilantro, tough stems cut off
• 1 large head celery knob, cut in 1/2 inch dice
• 4 medium zucchini, cut in 1/2 inch dice
• 1 bunch kale, stems and leaves, slcied thin
• 1 pound shitaki, caps only, sliced thin
• 1 tablespoon turmeric
• 2-3 tablespoons curry powder
• 3-4 tablespoons canned anchovies (they will dissolve in the soup), rinsed, or anchovy paste straight from a tube or jar. No salt added anywhere
• 3 quarts (12 cups) water
• 1 3-pound side boneless skinless salmon, cut in one inch dice