Cowboy Caviar - Azteca
Our cowboy caviar recipe is delicious and simple to make! Try out our cowboy caviar with Azteca's DIY Chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aztecafoods.com.
Cooking tools:
- Garlic press
- Colander
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 6 Roma tomatoes, diced
- 1 bell pepper, seeded and diced
- 1 medium onion, finely diced
- 2 jalapeño peppers, seeded and finely diced
- 1 large avocado; peeled, pitted and diced
- 15 oz can corn drained (or from 1 cooked cob of corn)
- 15 oz can black beans well rinsed and drained (or make your own)
- 1/2 cup cilantro, chopped
- 3-4 tbsp lime juice
- 1/2 cup light Italian dressing
- 4 medium garlic cloves, pressed
- 1 tsp sea salt (or to taste)
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