Duck Breast with Honey Recipe
Bruno Loubet marinates a duck breast in honey and serves with a delicious salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Nonstick skillet
- Mixing bowl
- Plate
- Spoon
Ingredients
- 2 duck breasts
- 1 dollop of honey
- 1/2 tbsp of caraway seeds
- 150g of baby beetroot
- 500ml of chicken stock, reduced to 75ml
- 1 1/2 tbsp of honey
- 1 1/2 tbsp of tarragon vinegar
- 1 pink grapefruit
- 1/2 bunch of flat-leaf parsley, leaves only
- 1/2 red onion, finely sliced
- 1/2 garlic clove, finely chopped
- 1 1/2 tbsp of balsamic vinegar
- 1 1/2 tbsp of extra virgin olive oil
- 1 1/2 tbsp of walnut oil
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