Duck breast with honey, mustard, peppercorn Recipe · Gressingham
Pan-sear duck breast with honey mustard peppercorn sauce for a sweet-spicy main.
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Ingredients
- 2 Gressingham duck breasts
- 50g butter
- 1 tsp light olive oil
- 1 shallot, peeled and finely chopped
- 1 tsp green peppercorns
- 150 ml chicken stock
- 50 ml double cream
- 50 ml white wine
- 1 tsp Dijon mustard
- 1 tbsp clear honey
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