Pasta With Mint and Parmesan Recipe

Pasta With Mint and Parmesan Recipe

cooking.nytimes.com

The pairing of pasta with mint and Parmesan is a good one There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb Older cuisines use it...

View full recipe on cooking.nytimes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cooking.nytimes.com.

Share this recipe:

Ingredients

  • Salt
  • freshly ground black pepper
  • 1 pound cut pasta, like ziti or penne, or long pasta, like linguine or spaghetti
  • 1/2 stick butter (4 tablespoons), cut into pieces
  • 1/2 cup chopped mint leaves
  • 1 cup freshly grated Parmesan cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This