Mint Pesto | culture: the word on cheese
This pesto pairs well with lamb of any kind. Top a chop, roll in meatballs, top burgers or toss in a lamb-feta-orzo salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ¾ cup packed mint leaves
- ¼ cup flat-leaf parsley leaves
- 2 scallions (thickly sliced)
- 2 medium garlic cloves
- ½ teaspoon finely grated lemon zest
- 2 tablespoons extra-virgin olive oil
- Salt
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