Zucchini Fritters with Dill
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Cooking tools:
- Sifter
- Grater
- Colander
- Mixing bowl
- Nonstick skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Paper towel
Ingredients
- 1⅓333 pound zucchini
- sea salt
- 1 small onion, grated
- 1 clove garlic, peeled and minced
- 4 ounces feta, crumbled
- ¼ cup dill, finely chopped
- 2 tablespoons flat-leaf parseley, leaves
- 2 eggs, well beaten
- ⅓ cup all-purpose flour
- 2 tablespoons rice flour
- fresh ground black pepper
- oilive oil, for frying
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