Dry Rub Grilled Baby Back Ribs
Making ribs couldn’t be easier with this dry-rubbed and grilled version from Reynolds Wrap® Ambassador Ask Chef Dennis.
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Ingredients
- 2 racks baby back ribs, 1 1/2 – 2 1/2 pounds per rack
- 1 cup barbecue sauce (your favorite brand)
- 8 15-inch sheets of Reynolds Wrap® Heavy Duty Aluminum Foil
- 1/3 cup brown sugar
- 1 tablespoon sea salt
- 2 teaspoons black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 1 teaspoon oregano
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