Bourbon-Glazed BBQ Ribs
Friends and family will name you grill master when you serve these juicy, flavorful ribs. What’s the secret? Seasoning the meat with dry rub before cooking and swapping out traditional barbecue...
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Ingredients
- Reynolds Wrap® Aluminum Foil
- or Reynolds Wrap® Heavy Duty Aluminum Foil
- 4 pounds baby back pork ribs
- 1 tablespoon packed brown sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/4 cup water
- 1 cup bourbon or 1 cup reduced-sodium chicken broth
- 1 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
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