Big Island Burger with Hawiian Barbecue Sauce - Sutter Home Family Vineyards

Ingredients

• 1/2 cup ketschup
• 1/4 cup brown sugar
• 1/2 teaspoon minced garlic
• 1 teaspoon soy sauce
• 1/4 cup crushed pineapple, drained
• 1/4 cup chopped red onions
• 1/4 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1 teaspoon olive oil
• 2 pounds ground chuck
• 2 teaspoons kosher salt
• 1 tablespoon Caribbean Jerk seasoning
• 1/2 teaspoon red pepper flakes
• 2 teaspoons minced garlic
• 3/4 cup chopped red onions
• 1/2 cup chopped green peppers
• 1/4 cup ketschup
• 1/4 cup of barbecue sauce
• vegetable oil to brush grill rack
• 6 slices canadian bacon
• 6 slices swiss cheese
• 6 slices fresh pineapple
• 6 sesame seed buns, split