Caribbean Grilled Burgers with Pineapple Jalapeño Sauce - Sutter Home Family Vineyards

Ingredients

• 1 and 1/2 pounds of roughly ground sirloin
• 1/2 pound of smoked fatty ground bacon
• 1 garlic clove minced
• 2 teaspoons jerk seasoning, can be purchased at any grocery store
• 8 pineapple slices, pressed to get out most of the juices
• 2 large jalapeño peppers, sliced in half and seeded
• 1/3 cup of Colavita Extra Virgin Olive oil, (divided)
• 1 tablespoon molasses
• 1 large red onion sliced in 1/4-inch slices
• 1 large red bell pepper sliced in 1/4-inch rings, remove seeds after cutting in rings
• 6 slices of precooked bacon
• 6 slices of pepper jack cheese
• 6 large Kaiser Rolls split and insides brushed with olive oil
• 6 romaine lettuce leaves