Venison Backstrap Sandwich - MI Coop Kitchen
Adapted from an elk backstrap sandwich, this recipe is no-fuss yet has an elegant taste and juicy deliciousness!
Ingredients
- ½ pound whole venison backstrap
- 2 tablespoons butter
- onion, sliced
- mushrooms, 4 0unces, sliced
- salt
- pepper
- 4 Muenster cheese slices (may substitute or combine with pepper-jack cheese)
- 2 Brioche buns
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