Classic Stuffed Shells with Cheese Filling | Comforting Italian Dinner - cookrisp
Tender pasta shells filled with creamy cheeses and baked in zesty sauce for a cozy crowd-pleasing main dish.
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Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Mozzarella cheese, divided
- Grated Parmesan cheese
- 1 egg, beaten
- Italian seasoning or dried basil, oregano, parsley
- Salt and pepper, to taste
- Pasta sauce (marinara or meat sauce)
- Fresh parsley, chopped, for garnish
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