Egg-Free, Dairy-Free Easter Quiche – Octofree

Ingredients

• 1 cup chickpea flour
• 1 cup dairy-free, nut-free, soy-free plant-based milk of choice (I used oat)
• 1 tbsp nutritional yeast (make sure it's gluten- and soy-free)
• 2 cups vegetable broth
• ¼ cup sundried tomatoes (make sure they're free of soybean oil, or omit)
• 2 tbsp olive oil
• ½ medium onion, chopped
• 2 cloves of garlic, sliced
• 2 cups chopped asparagus or broccoli
• 1 carrot, chopped
• 5 mushrooms, sliced
• 1 tbsp chopped fresh basil, or 1 tsp dried
• 1 tbsp fresh parsley
• ⅛ tsp chili flakes
• ⅛ tsp nutmeg
• ½ tsp salt
• 1 tsp black pepper
• 3 small red potatoes, sliced thin
• Soy-Free Earth Balance, to grease the pie pan
• 1 medium tomato, sliced thin
• Violife Just Like Parmesan
• Fresh-ground pepper, to taste
• Flaky sea salt, to taste