Recipe: <!-- -->Forbidden Rice and Vegetable Salad<!-- --> | Whole Foods Market

Ingredients

• 1 cup forbidden rice
• 2 cups grated rainbow carrots
• 1 yellow bell pepper, diced
• 1/2 medium English cucumber, thinly sliced
• 1 tablespoon extra-virgin olive oil
• 1 large zucchini, chopped
• 2 green onion, white and light green parts, chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons walnut oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• cayenne pepper
• 1/4 cup chopped fresh mint