Potato Crusted Scallops | Scallop Recipes | Potato Recipes

Potato Crusted Scallops | Scallop Recipes | Potato Recipes

potatogoodness.com

Potato crusted scallops recipe created in partnership with Chef’s Roll and Chef Nathan Coulon.

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Ingredients

  • Baby artichokes, cleaned
  • White Wine
  • Chicken Stock
  • Olive Oil
  • 2 Carrots, chopped
  • ½ bulb Fennel, chopped
  • ½ Onion, chopped
  • 2 tbsp Shallots, chopped
  • 2 cloves Garlic
  • 4 Scallops
  • 3 Russet potatoes
  • ¼ cup Butter
  • Chervil

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