Potato Crusted Scallops | Scallop Recipes | Potato Recipes
Potato crusted scallops recipe created in partnership with Chef’s Roll and Chef Nathan Coulon.
Ingredients
- Baby artichokes, cleaned
- White Wine
- Chicken Stock
- Olive Oil
- 2 Carrots, chopped
- ½ bulb Fennel, chopped
- ½ Onion, chopped
- 2 tbsp Shallots, chopped
- 2 cloves Garlic
- 4 Scallops
- 3 Russet potatoes
- ¼ cup Butter
- Chervil
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