Khichdi Recipe -Ayurvedic Detox Bowl | Samsung Food App

Name: Khichdi Recipe -Ayurvedic Detox Bowl | Samsung Food App
Total time: 50 min
Ingredients: ½ cup diced onion; 1 ½ tablespoon olive oil or coconut oil; 1 tablespoon grated ginger; 1 tablespoon chopped garlic; 1 tsp whole mustard seeds; 1 tsp turmeric; ½ tsp cumin; ½ tsp coriander; 1/2 tsp curry powder, more to taste; 1 small dried red chili pepper, crumbled(or half for less spicy); ¾ tsp kosher salt; ¼ cup split mung beans, split lentils (or whole mung beans or whole lentils- soaked overnight); ½ cup toasted buckwheat (kashi) or (soaked, brown basmati rice); 1 ½ cup water; 1 cup veggie broth; 2 cups chopped vegetables ( like carrot, parsnips, celery, fennel bulb, cauliflower, broccoli); 2 tablespoons chopped cilantro or Italian parsley; squeeze lemon or lime; 1 diced tomato

app.samsungfood.com

A simple cleansing recipe for Khichdi ( or Khichuri) -an Indian, comfort food from the Ayurvedic tradition that helps sooth and heal the body.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

½ cup diced onion
1 ½ tablespoon olive oil or coconut oil
1 tablespoon grated ginger
1 tablespoon chopped garlic
1 tsp whole mustard seeds
1 tsp turmeric
½ tsp cumin
½ tsp coriander
1/2 tsp curry powder, more to taste
1 small dried red chili pepper, crumbled(or half for less spicy)
¾ tsp kosher salt
¼ cup split mung beans, split lentils (or whole mung beans or whole lentils- soaked overnight)
½ cup toasted buckwheat (kashi) or (soaked, brown basmati rice)
1 ½ cup water
1 cup veggie broth
2 cups chopped vegetables ( like carrot, parsnips, celery, fennel bulb, cauliflower, broccoli)
2 tablespoons chopped cilantro or Italian parsley
squeeze lemon or lime
1 diced tomato