Lotus-Fudge Cheesecake - Kosher.com
Prepare the Crust - Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). - Mix all crust ingredients in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 22 Lotus cookies, crushed
- 1/4 cup Yummy Sweetened Condensed Milk
- 3 tablespoons unsalted butter, at room temperature
- 1 pound (450 grams) cream cheese
- 3/4 cup Yummy Sweetened Condensed Milk
- 2 tablespoons Lotus butter
- 1/2 14-ounce (400-gram) can Yummy Sweetened Condensed Milk
- 6 ounces (170 grams) Geneve Milk Chocolate
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