Whipped pea ricotta crostini with mint sauce
A fresh snack bursting with flavour; the soft topping is the perfect partner for the crisp crostini. Serves 4. Prep time: 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 8 thin slices of wholemeal baguette (15g per slice)
- 2 tablespoons rapeseed oil
- For the whipped ricotta:
- 50g frozen peas
- 125g ricotta
- 2 tablespoons low-fat plain yoghurt
- 1 tablespoon double cream
- 1 lemon, zest and juice
- Freshly ground black pepper, to taste
- For the mint sauce:
- Small bunch fresh mint
- Small bunch fresh parsley
- 1 tablespoon red wine vinegar
- 2 tablespoons rapeseed oil
More Like This
Healthy Ricotta Crostini (Topped with Gremolata or Pesto)
hwcmagazine.com
Healthy Ricotta Crostini (Topped with Gremolata or Pesto)
hwcmagazine.com
Sweet Pea And Ricotta Crostini – Simmer + Sauce
simmerandsauce.com
Pea and Ricotta Crostini with Fresh Mint - Teresa's Recipes
teresasrecipes.com
Peas and Ricotta Crostini
libbysvegetables.com
Whipped Ricotta and Roasted Grapes Crostini | PrimalGourmet
cookprimalgourmet.com
Whipped Ricotta Dip Recipe
giallozafferano.com
Sweet Pea Crostini - Simple Seasonal
simpleseasonal.com