MUSHROOM TURNOVERS on BakeSpace.com

Ingredients

• Turnover pastry
• 1 8 oz. pkg of cream cheese
• 1 1/2 cups flour
• 1/2 cup margarine or butter, softened
• Mushroom filling
• 3 tbsp. margarine or butter
• 1 minced medium onion
• 8 oz. diced mushroom
• 1 crushed garlic clove
• 1 tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1/4 tsp. dried thyme leaves
• 1 tbsp. dry sherry or vermouth
• 3 tbsp. sour cream
• 1 large egg beaten with 2 tbsp. water, for glaze