Mushroom Turnovers - No Fail Recipes

Ingredients

• 3 tablespoons butter
• 1 onion, chopped fine
• ½ pound mushrooms, chopped fine
• 2 tablespoons flour
• ¼ teaspoon thyme
• ¼ cup sour cream
• Salt and pepper
• 3 3-ounce packages of cream, room temperature
• ½ cup butter
• 1 ½ cup flour
• Salt and pepper to taste.
• Mix together butter and cream cheese. Add flour until fully incorporated. Chill for about 1 hour.
• Roll dough to ⅛” thick. Using a biscuit cut, cut out rounds 3” to 4” in diameter.
• Preheat over to 350°F.
• Place a teaspoon of the filling on each round and fold in half to seal. Press edges together with a fork. Prick the top of each turnover with a fork to allow steam to vent.
• Place on an ungreased baking sheet. Bake about 15 minutes until lightly browned.
• Serve warm.
• You may freeze prepared but uncooked turnovers for later use.
• Appetizer