Peach Mug Cake - ZardyPlants

Ingredients

• 1/3 Cup Fresh Peaches, Diced
• 0.25 Cup All-Purpose Flour
• 1 Tablespoon Coconut Oil (see note 1 for substitutions)
• 1.5 Tablespoons Organic Cane Sugar
• 0.5 Teaspoon Baking Powder
• 3 Tablespoons Soy Milk or any non-dairy milk
• 0.25 Teaspoon Vanilla Extract
• A Pinch of Salt, or About 1/8 Teaspoon
• Vegan Vanilla Ice Cream, For Topping