Brownie Cheesecake Bars with Dulce de Leche
Ok, these Brownie Cheesecake Bars with Dulce de Leche are really freaking good! When you don't know if you want a brownie, some cheesecake or dulce de leche,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Parchment paper
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Chef's knife
- Oven
- Stove
- Microwave
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 7 tbsp unsalted butter
- 3/4 cup sugar
- 1/4 cup + 3 tbsp unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1/4 tsp fine sea salt
- 1 large egg
- 1/4 cup + 3 tbsp all purpose flour
- 1/2 cup semi-sweet chocolate chips or chunks
- 2 (8-ounce) packages cream cheese, at room temperature
- 2 large eggs
- 1 large egg yolk
- 2 tbsp all purpose flour
- 1 tbsp lemon juice (approx 1/2 lemon)
- 1/2 tsp vanilla extract or paste
- 1 (15-ounce) can of dulce de leche
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