Butter Lettuce Salad from Eric Rupert - Cooking by the Book
Butter lettuce and citrus-tarragon vinaigrette salad served generously for 4, perfect as a standalone side for holiday meals like lamb or ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Fine sea salt and freshly ground black pepper
- 6 tablespoons canola oil
- 3 heads butter lettuce (aka Boston lettuce or Bibb lettuce)
- ½ cup fresh cut tarragon leaves
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