Asparagus and Butter Lettuce with Lemon-Herb Vinaigrette
Awaken your spring table with this bright, herb-forward salad that celebrates the season's most precious offerings. Crisp, blanched asparagus and delicate butter lettuce become extraordinary when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calicutts.com.
Ingredients
- 1 lb Asparagus, woody ends trimmed
- 2 heads Butter lettuce, washed and torn into bite-sized pieces
- 2 Shallots, finely minced
- 1/4 C Fresh lemon juice
- 1 Tbsp Dijon mustard
- 1 Tbsp Calicutts Herbs Blend
- 1/2 C Extra virgin olive oil
- ½ Tbsp Calicutts Salt and Pepper Blend
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