Cranberry Sauce With Ancho Chile Pepper| Mahatma® Rice
A delicious and unique cranberry sauce featuring ancho chile peppers that will make this rice recipe your new favorite leftover turkey dish!
Ingredients
- 1 ¼ cup Mahatma® Jasmine Rice
- 4 1/2 cups chicken broth, divided
- 3 Ancho chiles, stemmed, seeded and rinsed
- 3 garlic cloves, divided
- 1 tsps. salt, divided
- 1 (14-oz can) cranberry sauce
- 3 Tbsps. olive oil, divided
- 3 green onions, ends cut and discarded, sliced (including green portion)
- turkey leftovers, warmed
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