Carved turkey with kabocha spread and ancho-bell-pepper-cranberry chutney - Recipes List

Name: Carved turkey with kabocha spread and ancho-bell-pepper-cranberry chutney - Recipes List
Ingredients: 2 red bell peppers, roasted, peeled and stems removed; 1 ounce dried ancho chiles, stems removed; 1 cup sugar; 1/4 cup balsamic vinegar; 1 cup leftover cranberry sauce or 1/2 can cranberry sauce with whole cranberries

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Step 1 Place the roasted bell peppers, dried ancho chiles and sugar in a medium, heavy-bottom sauce pan. Simmer uncovered over low heat until the chiles are ver

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Ingredients

2 red bell peppers, roasted, peeled and stems removed
1 ounce dried ancho chiles, stems removed
1 cup sugar
1/4 cup balsamic vinegar
1 cup leftover cranberry sauce or 1/2 can cranberry sauce with whole cranberries