Lasagna Bread (Scaccia) | Saveur

Ingredients

• 1 1⁄4 tsp. sugar
• 1⁄4 tsp. active dry yeast
• 2 cups durum wheat semolina flour
• 2 tbsp. extra-virgin olive oil
• 1⁄2 tsp. kosher salt, plust more
• All-purpose flour, for dusting
• 2 cups whole peeled canned tomatoes in juice
• 1 garlic clove, finely chopped
• 1⁄2 cup loosely packed basil leaves, roughly chopped
• Freshly ground black pepper
• 8 oz. caciocavallo cheese, thinly sliced