Tchitchia | I've Been Cooking
Tchitchia is a traditional West African dish featuring rich, earthy flavors from millet and spices, combined with aromatic vegetables, making it a nutritious and hearty meal.
Ingredients
- Millet - 1 cup
- Water - 2 cups
- Salt - 1 teaspoon
- Butter - 2 tablespoons
- Olive Oil - 1 tablespoon
- Onion - 1, finely chopped
- Tomatoes - 2, chopped
- Green Bell Pepper - 1, chopped
- Garlic - 2 cloves, minced
- Black Pepper - 1 teaspoon
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
More Like This
Millet with Zucchini and Chickpeas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad
oldwayspt.org
Vegan African Millet and Bean Lunch: Recipes by our chefs
recipe.polente.de
Millet Casserole Recipe | RecipeLand
recipeland.com
West African Meat Stew | African Dinner Recipe | Maggie's An African Twist To Your Everyday Dish
maggiesafricantwist.com
Mediterranean Tzatziki Chickpea Salad – My Food Plans
myfoodplans.com
Millet with Summer Vegetables | Nourishing Meals®
nourishingmeals.com
Safa Laye | I've Been Cooking
ivebeen.cooking
Millet with Zucchini and Chickpeas | The Whole Grains Council
wholegrainscouncil.org