Wild Boar Meatballs with Sage Butter - Great Easy Recipe

Ingredients

• 450 g ground wild boar
• ½ cup breadcrumbs (or almond flour for a low-carb version)
• ¼ cup grated Parmesan cheese
• 1 egg
• 1 clove garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh sage, finely chopped
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tbsp olive oil (for searing)
• 4 tbsp unsalted butter
• 10 fresh sage leaves
• 1 tsp lemon juice
• ¼ tsp salt
• Freshly grated Parmesan cheese
• Crispy fried sage leaves (optional)
• Rustic bread, mashed potatoes, or polenta