Wild Boar Sausage Rolls - Great Easy Recipe

Ingredients

• 14 oz wild boar sausage meat (or ground wild boar, casings removed if using sausages)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tbsp fresh parsley, finely chopped
• ½ tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt
• 1 sheet puff pastry (about 250 g / 9 oz), thawed if frozen
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds or poppy seeds (optional, for garnish)